Halal Training

International Halal Certification Training

The increasing Muslim population throughout the world has created a greater demand for higher supply of Halal food. In order to help Chinese Halal food companies acquire better understanding of the international Halal food standards, obtain export pass and break through export bottleneck, the organizing committee will cooperate with relevant international certification institutions from Malaysia and Saudi Arabia to co-host training programs headed by experts such as Mr. Hj. Saifol Hj Bahli, Ms. Norhaizam Md Sani and Ms. Marina Muhamad for all Chinese participants.

The objectives of this training include:

* To help Chinese companies inculcate international standards of Halal industry

* To facilitate Chinese companies understand procedure and relevant details for obtaining international Halal certification

* To introduce advanced experience and administration philosophy from Malaysia and Saudi Arabia (Middle East Region)

* To provide consulting service in the fields of administrating and producing to Chinese companies

* To offer consultation to Chinese companies planning to enter international markets, especially the Southeast Asian and Arabian regions.

This activity is authorized and supported by the State Administration of Foreign Experts Affairs.